A
portly man knew that he overindulged his palette; yet he was endowed with the
sort of unassuming wisdom which breeds both corpulence and contentment. Of late,
this peaceful patriarch had been trapped for several nights running in a recurrent
oneiric scene, seated at a dreamed feast which left a wretched, revolting taste
in his mouth at mornings light. Each time, he hosted a banquet adorned with
the beaming faces of his jovial guests. Members of the assembly had been chosen
for the quality of their company, for rapidity of wit, and most importantly, a
discerning appreciation of savoury dishes and luscious wines. The group shared
a sybaritic flair bordering, in certain cases, upon unfettered gluttony. The party
had been called to fête the hosts half-century, and had been organised
around a staggering centrepiece that glowed behind the group: in a cavernous fireplace
roasted an enormous ox, the entire carcass skewered on a spit. Teams of scullions
wearing paper hats wiped perspiration from their faces, and dodged crackling,
spitting fat to keep the giant flanks turning over the quick coals.
The
feast had been designed to surprise and to enchant with its display of culinary
cleverness on a theatrical scale. Hale cries and hearty shouts rang out encouragement
to the grunting menials when they lifted the skewered, cooked ox to a colossal
carving surface. The exhortations turned to whistles, to sighs of admiration,
to stamping and cheers when the ox, with its four limbs in the air, was split
down the middle to reveal the rotund body and protruding, stumpy legs of a boar.
As the oxs steaks were served with a vermilion wine, the boars flesh
was stripped away from a fat sheep that had been tucked inside its ribs. The wrapping
of mutton concealed the tender meats of a nearly grown kid; and within that tasty
envelope were two suckling pigs. When the pigs were carved a flock of sparrows
spilled out. One bird to a guest, each had basted in the juices of the entire
envelope. The pampered diners, once served this last course, were to discover
that their tiny fowl had been stuffed with an ultimate, unimagined delicacy. Beneath
the waterfall of flavours, succulent, soaked in spice, was a translucent serpents
egg as supple as the finest leather.
Here the hosts consummate,
transcendent joy turned to nightmare as he lifted the minute egg to his lips.
The tiny viper it contained reared up, then snapped out to bury its fangs in his
tongue. The host crashed back in his chair, and with his legs in the air like
those of the ox, expired on the spot.


The
mans wife seized upon this dream as a rod with which to flog the eating
habits which, it was true, had brought to her husbands complexion a florid
hue, and to his girth an ample extension. Friends, relatives, and indirectly,
fortune-tellers, mystic readers, necromancers, and mages of all sorts offered
uninvited exegesis in which eventual consequences varied from the dire to the
burlesque. The chubby fellow, although perturbed by the regularity of his nocturnal
apparition, and desirous of an interpretation, some recourse which might steer
him clear from trouble, took comfort in the number of years to come before he
would reach fifty. He knew himself well enough to consider employing only those
precautionary measures not so stringent as to cramp the strapping appetite within
him. He soon hit upon a gentle compromise: he might serve himself at the table
as he wished, but would renounce after-dinner drinks; he could exercise personal
influence in his affairs but must resign the chairmans post; and should
he succeed in wooing a very devious and determined mistress, he would refuse all
favours save her counsel and sound advice. During his subsequent years, the social
honours proposed him invariably were declined.
At his centenary celebration, dotard guests were
assisted to their seats while younger admirers plucked at their host for the secrets
of his longevity. He folded his hands on his belly, grinned through his stumpy
teeth, and advised all within earshot to forgo eggs.

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